Menchine Farm and UK BioGas Spearhead Bio-CNG Movement with Second Methane Tractor

In a major step forward for sustainable farming, Menchine Farm and UK BioGas have embraced the future of clean energy by upgrading their anaerobic digestion (AD) plant to incorporate the Bennamann Bio-CNG system. This move not only reduces their reliance on fossil fuels but also positions them at the forefront of the agricultural energy transition.

We had the pleasure of sitting down with Stuart Cole, Director of Menchine Farm and UK BioGas, along with his sons, Greg, Elliot and Jacob, to hear first-hand how the Bennamann system is helping them revolutionise their operations.

A Strategic Investment in the Future

“We invested in a Bennamann CAPCH4 AD biogas upgrader and New Holland Bio-CNG tractors so we could own the supply chain and control our energy costs,” said Stuart Cole.

“We’ve cut our carbon emissions, become less reliant on fossil fuels, and we’re future-proofing the farm. For AD plant owners, turning biogas into Bio-CNG is the future—we need to lead this transition in agriculture, transport and beyond.”

By producing and using their own Biomethane fuel on-site with the Bennamann Biogas Upgrader, the Coles have created a closed-loop energy system that is both circular and sustainable.

Performance Meets Sustainability

Jacob Cole shared his experience operating the New Holland T6.180 Methane tractor:

“The T6 Methane tractor performs just like diesel. It has the same power, is quieter, and is ideal for general farm work. Refuelling is easy, fast, and a much cleaner process—no more diesel hands!”

Elliot Cole added:

“We’re proud to be leading change and running on our own renewable fuel. The Bennamann system makes us circular and sustainable. We’re so confident in our direction that we’ve just purchased a second T6.180 Methane tractor.”

Leading the Charge Toward Net Zero

Securing a second New Holland T6 Methane Power tractor is a strong endorsement of the Bennamann technology and the farm’s commitment to sustainable innovation.

As Stuart Cole aptly put it, they are “future-proofing the farm” — not just for the next harvest, but for generations to come.

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